Fried Pickles

Ingredients:

• 1 (16oz) Jar Dill Pickle Slices; Drained
• 1/2 cup of corn meal
• 1 cup flour
• 1 Cup of Butter Milk
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/8 to 1/4 tsp Cajun Seasoning (If you want some spice)
• Canola Oil

Directions:

1. Drain pickle's and place in a bowl with butter milk.
2. Meanwhile, Mix together corn meal, flour, garlic powder, onion powder, and cajun seasoning in a large ziplock bag.
3. Add the pickle's in a little at a time and toss to coat.
4. Remove with a slotted spoon and place on a plate. Repeat steps 2 and 3 until all are coated.
5. Heat oil in a deep fryer, deep pot, or what ever you use to do your frying. Put pickle's in a little at the time and fry til golden brown. Remove and place on a plate prepared with paper towel for draining!!