Wednesday, August 31, 2011

Easy Peasy Lasagna




Ingredients:

  • 2lbs Lean Ground Beef
  • 1 Small onion (Diced small or Grated)
  • 2 gloves garlic (minced) or ½ teaspoon Garlic Powder
  • ½ Bell Pepper (Diced small or Grated)
  • 1 26oz Can Hunt’s Traditional Pasta Sauce
  • 1 26oz Can Hunt’s Meat Pasta Sauce
  • 1 14oz Can Hunt’s Small Diced Tomato’s (drained)
  • 1lb Lasagna Noodles
  • Grated Reduced Fat Parmesan Cheese
  • 2 Bag’s Low Fat Shredded Mozzarella Cheese Note: Make sure you reserve 1 ½ cups for top of casserole!


Instructions:

  1. Brown beef w/ garlic, onions, & bell pepper. Drain. Return to pan and add in Pasta sauce’s and can tomato’s. Bring to a bubble. Turn heat to low and simmer for 30 mins.
  2. Layer a little sauce on the bottom of a casserole dish that has been sprayed with cooking spray.
  3. Top with noodles over lapping a little.
  4. Sprinkle with parm cheese (up to you how much) and mozzarella cheese.
  5. More sauce. Noodles, Cheese, Sauce, and so on! Cover with foil and cook on 350 for 1hr.
  6. Remove foil top with 1 ½ cup mozzarella cheese. Put back in the oven and back for an additional 15 mins!! Let stand about 10-15 mins before cutting if you can resist if not go ahead and dive in LoL!

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