Crock Pot Chili by Momma K

Ingredients:

• 2Lbs Ground Beef
• 1 Large Onion (Grated or Diced)
• 1 Tablespoon Olive Oil or Butter
• 1 Large Bell Pepper (Grated or Diced)
• 3 cans Tomato Soup
• 1 can Ketchup (Fill the empty soup can with ketchup)
• 1 28oz can Diced Tomato's (Un-drained)
• 2 Tablespoons of Chili Powder
• 1 Tablespoons of Paprika
• 1 Teaspoons Cumin
• 2 cans White Northern Beans

*Seasonings can vary, taste until its the amounts you want these are the amounts that worked for me :)*
Directions:

1. Brown & Drain Beef and return to pan.
2. Grate or Dice onion & bell pepper. Saute in Olive oil or butter for about 3 to 5 mins.
3. Pour into Browned Beef. Stir and let saute on low until you finish preparing the crock pot.
4. In the crock pot mix together Tomato soup, Canned tomato's, ketchup, chili powder, cumin, and paprika.
5. Add in beef, onion, and bell pepper mixture. Stir and Cook on high for 4-6 hours on high or 6-8 hours on low. 2 hours before cooking time is up add in 2 cans of white northern beans or bean of your choice.