Ingredients:
- 6 eggs
- 2 Tablespoon of Milk (It's 1tsp per egg)
- 1/2 Teaspoon of Salt & Pepper
Directions:
- Whisk together eggs, milk, salt and pepper.
- Melt Butter in a Sauce Pan.
- Pour egg mixture in the pan.
- Cook on Medium to Medium High, Stir Constantly until eggs are cooked through. They will no long look wet.
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