Kielbasa w/ Pepper & Onions

Ingredients:

• 2 Lbs of Polish Kielbasa; Sliced
• 1 Large Onion; Cut in strips
• 1 Large Green Bell Pepper; Cut in strips
• 2 Tablespoons Olive Oil

Directions:

1. Brown Sausage in 1 Tablespoon olive oil. Drain on paper towel.
2. Add onions and pepper to same pan with 1 Tablespoon of olive oil. Til Browned.
3. Add Sausage to Peppers and Onions! Stir turn to low and cover let sit on low for 10mins. Enjoy.