Mexican Rice

Ingredients:

• 3 Tablespoon Olive Oil
• 2 Tsp Minced Garlic (Bout 3 to 4 Cloves)
• ½ Cup onion; diced
• 1 Cup Rice
• ¼ Cup Diced Canned Tomato’s
• ¼ Cup Kernel Corn
• Juice from 1 can Tomato’s
• 1 to 1 ¼ cups Chicken Broth
• 1 ¼ tsp Cumin
• ½ tsp Salt

Directions:

1. Saute Garlic & Onions in Olive Oil.
2. Add Rice and Saute til lightly browned 3 to 5 mins.
3. Add in Tomato’s & Corn. Stir.
4. Add in 2 cups of liquid. Pour juice off of Tomato’s into Measuring up then fill with chicken broth til reaches 2 cups.
5. Add in Salt & Cumin. Stir and Bring to boil. Reduce to low. Cover. Cook for 20 mins. Do not Lift lid until 20 mins have past. Fluff with fork. & Serve.