Chicken & Rice Bake

I double this Recipe. I got it off of the Campbell's Soup website. I also added the seasoning to the rice as well as on the chicken so a little change. Also I changed the soup it called for cream of mushroom I used cream of chicken.

Ingredients:

• 1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup
• 1 cup water
• 3/4 cup uncooked regular long-grain white rice
• 1/2 teaspoon paprika *1/4 in rice 1/4 on chicken that goes for the bellow seasoning also*
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 1/4 pounds skinless, boneless chicken breast halves

Directions:

1. Stir the soup, water, rice, paprika,salt and black pepper in a 2-quart shallow baking dish.
2. Top with the chicken. Season with additional paprika, salt and black pepper. Cover the baking dish.
3. Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender.