Ingredients:
- 1 Lb Boneless/Skinless Chicken Breast
- McCormick Montreal Chicken Seasoning
- GOYA Adobo All Purpose Seasoning
- Salt
- Pepper
- 1 Tablespoon Olive Oil
- 1/2 Bottle BBQ Sauce; I use Sweet Baby Rays Honey
- 1 Bag Shredded Mozzarella Cheese
- 1 Pizza Crust; I made one homemade
Directions:
- Diced up Chicken Breast. Season both sides with Montreal, Adobo AP, Salt, and Pepper. Saute in a pan w/ Olive Oil until browned and cooked through took me 5 min per batch and I done 3 batch. Its best to not over crowd the pan if you do you want get a good sear on the chicken. Set chicken aside to drain on a Paper Towel
- Bake Homemade Pizza Crust for 10 Min's remove from oven* if you are using a different one cook it for half the time the recipe or package says *. Spread BBQ Sauce *As much as you want*. Top with Chicken. Then Cheese. Bake 425 for 10 - 15 more Min's until cheese is melted and lightly golden.
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