Saturday, August 20, 2011

Cucumber Pizza



Ingredients:

Toppings:
Fat Free Shredded Cheese (I use Cheddar)
Cucumber's; Peeled & Sliced

For VEGGIE PIZZA just add these also:
Cherry Tomato's; Cut in half
Broccoli; Chopped
Green Pepper; Diced
Shredded Carrot's
Any Veggies you like!

Crust:
Reduced Fat Crescent Roll; Lay on a sprayed cookie sheet. Roll out just a little. Bake according to Package until golden brown! LET COOL TIL COLD!

Sauce:
8oz Cream Cheese
1/2 Cup Fat Free/Reduced Fat Mayo
Dill Weed(TO YOUR TASTE, I love a lot, taste until its to your liking)
Salt & Pepper to taste
Refrigerate at least 3 hours, overnight is best!

Directions:
1. Bake Crust. Cool til Cold.
2. Spread with Sauce
3. Top with toppings! Top w/ a little more salt, pepper, and dill to taste!
4. Cut and ENJOY!!!

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