Ingredients:
- Canned Biscuits of Your choice(You can get the 5 grand, or 10 Texas style or butter me nots)
- 1 Lb Ground Beef
- 1 cup ketchup
- 1 can tomato soup
- 1 1/2 tablespoons chili powder
- 1 to 2 cups Shredded Cheddar Cheese
- Mustard
Directions:
- Pat and Stretch out Biscuits. Bake according to Package Directions.
- Brown Beef and Drain.
- Add beef back to the pan with ketchup, soup, and chili powder. Stir well, Cover and Simmer for 10 Min's.
- After biscuits are out of the oven spread with a little mustard. Then add some meat sauce(as much as you like) and Top with Cheese.
- Place under broiler to melt cheese.
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