Ingredients:
- 28oz Can of Baked Beans (I use Home-style by Bush's)
- 8 Hot dogs (Sliced)
- 1 Medium Onion Chopped
- 2 Teaspoons Butter (I use ICBINB or Country Crock Light)
- 2 Tbsp of Ketchup
- 2 Tablespoons of A Brown Sugar BBQ Sauce
- 1 Tablespoon Yellow Prepared Mustard
- 2 Teaspoons of Steak sauce ( I use A1)
- 2 Teaspoons White Vinegar
- 3 Tablespoons dark Brown sugar
Directions:
- Empty Baked Beans in the bottom of your Crock-Pot.
- Slice Hot Dogs
- Chop Onion
- Melt butter in a Saulte pan
- Add Hot dogs and brown then Remove.
- Add onions to pan and sautee til tender (About 5 mins max)
- Add Hot dogs & Onions to Crock-Pot
- In same sauce pan add Ketchup, BBQ Sauce, Mustard, Steak Sauce, Vinigar, and Brown sugar. Cook until sugar is desolved. Then pour it in the Crock- Pot.
- Stir Well. Set Crock-Pot to low for 6 hrs.
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