Baked Apple Turnover's

Ingredients:

• 10 Granny smith apples
• 1 Lemon Juiced
• 1 1/4 cups sugar *plus some from sprinkling*
• 1 cup brown sugar
• 1/2 cup corn starch
• 2 tsp cinnamon *plus some for sprinkling*
• 1 tsp salt
• 5 cups of water
• 1 egg
• 1 tablespoon of milk
• 1 box puff pastry, Should have two crust in the box!

Directions:

1. Peel, Core, and Dice Apples. Toss in lemon juice.
2. In a sauce pan add sugar, brown sugar, corn starch, cinnamon, and salt. Mix Well.
3. Add 5 cups of water and mix well. Heat over high heat till boiling *stir constantly* let boil for 2 Min's. Remove from heat and add apples.
4. Put back on the heat, bring to a boil, Turn heat to low and cover. Cook until apples are fork tender about 20 - 30 Min's!
5. Let filling cool completely before forming Turnovers.
6. Preheat oven to 400.
7. Lay out put pastry and cut into 4's. Spoon 1-2 heaping tablespoons of the filling in the middle of each square.
8. Fold over over diagonally and crimp edges with a fork. Cut a little vent in the top. Brush with egg wash *1 egg and 1 tablespoon milk whisked together*.
9. Sprinkle with cinnamon and sugar and cook for 10 - 15 Min's *May take you longer, all ovens are diff.* They should be golden brown and puffed!

***The filling can make 16 turnover's. But don't half the recipe. Make what you want. Store in a freezer bag and freeze the leftover's to use a diff time.*** Great to have on hand***