Sweet & Sour Meatball's

This Recipe comes from my mom. She taught me how to make it about 5 or 6 years ago. So simple and so Delicious.

Ingredients:

• 2 Lb Bag of Original Style Meatball's(Pre-Cooked)
• 2 Cups Grape Jelly
• 1/3 to 1/2 cup yellow prepared Mustard(So taste after 1/3 cup and if you want a little more zing add more if you want more then a 1/2 cup go for it lol all to your taste)

Directions:

1. Melt together Jelly & Mustard in a sauce pot.
2. Pour meatballs in crock pot.
3. Pour sauce over. Cook on Low for 4-5 hours. High for 2-3 hours.