Hamburger & Potato Casserole

Ingredients:

• 3 Lbs lean ground beef; Browned & Drained ( I use 97/4 )
• 1 Large onion; diced, minced, or grated (Brown this with your ground beef)
• 1 Can Cream of Chicken (Fat Free)
• 1 Can Cream of Mushroom (Fat Free)
• Salt & Pepper to taste
• 4 Can's Sliced Potato's 
• 2 Cups Cheddar Cheese (I used 2%)

*Now if you want to use real potato's here is what you need to do*
     Peel and Slice your potato't in about 1/2 inch rounds. Rinse. Then boil for about 10 to 15 mins. Just until the potato's are little soft but a little firm also. You do not want them to far apart cause you have to layer them in the casserole.  Then go on with the rest of the Directions!!
Directions:

1. Mix Browned Beef and Onion, Cream of Chicken, Cream of Mushroom, Salt and pepper together Well!!
2. In a sprayed casserole dish. Layer half the ground beef mixture on the bottom of the casserole dish. Then two cans of the sliced potato's. Season potato's with salt and pepper. Then 1 cup of cheese. Then the rest of the beef mixture. Rest of potato's. Then top with the rest of the Cheese.
3. Bake at 375 for 30 mins or until cheese is lightly browned and casserole is bubbly.