Ground Beef Stroganoff

Ingredients

• 1 (12 ounce) package egg noodles, I used the NO YOLK!
• 1 onion, chopped
• 2 pounds 80/20 ground beef
• 2 tablespoons butter or margarine
• 6 1/2 tablespoons all-purpose flour
• 3 cups beef broth
• 1 ½ cup sour cream
• 2 Heaping Tablespoons or 1oz of Softened Fat Free Cream Cheese
• salt and black pepper to taste

Directions

1. Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
2. Meanwhile, In a large skillet, brown ground beef just until browned.
3. Remove beef with a  slotted spoon and put on a plate.
4. In the remaining juices of the beef sauté onion on medium heat till softened and transparent.
5. Remove onions with slotted spoon and place on plate with beef.
6. In the remaining juices should be ¼ melt in butter. Add flour. Whisk well.
7. Add in 2 Cups beef broth or stock. Whisk on medium high heat till thickened.
8. Add in Sour cream. Mix well.
9. Add in onions and beef. Turn to low and let simmer stirring occasionally for 15 mins.
10. Mix together noodles and sauce and ENJOY!

*Note if you do not want to use the fat from your hamburger you could just use all butter which would be ¼ of a cup + 2 tablespoons.  If you decide to use all butter follow step 1 and in step 2 sauté your onion with you beef. Drain. And move to step 6*