Cheesy Potato Au Gratin

Ingredients:

• 2 1/2 pounds of potato's *Half of a 5 lb bag*
• 1/4 cup butter
• 3 Tablespoons of flour
• Salt & Pepper
• 2 1/4 cups milk
• 3 1/2 cups of Sharp Cheddar Cheese

Directions:

1. Peel & Slice potato's thin. Set aside and soak in cold water.
2. Melt butter in a sauce pan.
3. Wisk in flour, salt, and pepper. Cook for 1 min.
4. Add 1 cup of milk whisk well. Then add rest of milk. Cook on Medium high til thickened. *It will coat the back of a spoon*
5. .Add in 2 cups of cheese. Turn on low and melt. *After cheese is melted taste and adjust seasonings.*
6. Layer Potato's, Cheese, Potato's, Cheese, Until all ingredients are used. Top with remaining 1 1/2 cups cheese. *Make sure you salt and pepper each layer of potato's*
7. Bake at 350 for 1hr 30mins.