Saturday, August 20, 2011

Roasted Potato's & Onions



This is so simple but sooo good!!!

Add as many potato’s as you need ( I used small potato’s and just halved them) Make sure to wash and try them well!! After that you want to wedge an onion! Combine potato’s and onion in a bowl drizzle with olive oil just enough to coat! Season with salt, pepper, and any other seasoning you would like! Lay on a sheet tray lined with aluminum foil. Bake at 400 for 15 to 20 mins or until fork tender and browned!

Sometimes if I am in a rush I will used whole canned potato's as well!  For canned potato's just cut them in half, season, add onions, and olive oil and do that same as the others!! May not take as long!

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