Buffalo Chicken Pizza

Ingredients:

• 1 Pizza Crust
• 1 lb Chicken Breast
• 3 1/2 cups Monterrey Jack Cheese(Shredded)
• 1 Small Bottle hot sauce
• 1/4 cup butter (I use Light Country Crock or ICBINB)
• 1 1/2 tsp McCormick Montreal Chicken Seasoning
• 1 tsp salt
• 1 tsp pepper

Directions:

1. Mix together Butter and Hot sauce*Not hot enough simply add more hot sauce*
2. Dice Chicken and Mix in McCormick Seasoning, Salt, and Pepper
3. Put in a non stick skillet with just a drizzle of Olive oil or a little butter will do.
4. When just turned white about 3 Min's, Pour in Butter mixture, Turn to medium low, Cover & Cook for about 7-10 Min's.
5. Spread out homemade crust or use pre-made crust.
6. Put half the cheese on the crust, The chicken and Sauce mixture, Then other half of the cheese.
7. Bake at 400 for 10-15 Min's till Cheese is lightly browned and Bottom of the crust is crispy and browned.