Easy Pepper Steak

Marinade:

• 1/4 cups Soy Sauce
• 1 Tsp Sugar
• 1 Tsp Vinegar
• 1 Tablespoon GOYA Adobo All Purpose Seasoning

• 1 pound boneless beef sirloin steak, 3/4 inch thick
• 3 tablespoons cornstarch
• 1 (14 ounce) can Swanson® Beef Broth* Its 2 cups*
• 3 tablespoon soy sauce
• 1 Tsp Honey
• 2 Clove garlic 
• 2 cups fresh or frozen green or red pepper strips
• 1 medium onion, cut into thin wedges
• 1 Tsp Olive oil

Directions

1. Slice beef into very thin strips and Marinated at least 1 hour. Over night is best. Mix cornstarch, broth, soy and garlic.
2. Stir-fry beef in nonstick skillet until browned and juices evaporate. About 14 Min's is what it took me!
3. Remove steak. Add peppers and onion in olive oil saute til tender.
4. Add steak and cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice. 

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Easy Pepper Steak(Crock Pot Style)

Marinade:

• 1/4 cups Soy Sauce
• 1 Tsp Sugar
• 1 Tsp Vinegar
• 1 Tablespoon GOYA Adobo All Purpose Seasoning
• 
  
• 1 pound boneless beef sirloin steak, 3/4 inch thick
• 1 (14 ounce) can Swanson® Beef Broth* Its 2 cups*
• 3 tablespoon soy sauce
• 1 Tsp Honey
• 2 Clove garlic 
• 2 cups fresh or frozen green or red pepper strips
• 1 medium onion, cut into thin wedges
• 3 tablespoons cornstarch
• 3 tablespoons Cold water

Crock Pot Directions

1. Slice beef into very thin strips and Marinated at least 1 hour. Over night is best. Mix cornstarch, broth, soy and garlic.
2. Stir-fry beef in nonstick skillet until browned and juices evaporate. About 14 Min's is what it took me!
3. Place Browned steak in to the crock pot w/ Peppers and Onions. Pour over Beef Broth, Soy Sauce, Soy Sauce, Honey, & Garlic Mixture. Cook on Low for 6 hours. High for 4 hours.
4. About 20 Min's before serving mix Cornstarch and Cold water and add to crock pot. Allow to thicken. Serve w/ or over rice.