Easy Chicken Quesadilla's

Ingredients:

• 1 Lb of Chicken; Cut in Strips
• 1 Tsp Paprika
• 1 Tsp Cumin
• ½ Tsp Garlic Powder
• 2 Tsp Goya Adobo All Purpose Seasoning 
• ¼ Tsp Cayenne (Optional if you want a spice I leave it out)
• 1 Tablespoon Low Sodium Soy Sauce
• 1 Large Bell Pepper; Cut in Strips
• 1 Large Onion; Cut in Strips
• Olive oil
• Monetary Jack Cheese
• 4-6 Flour Tortilla’s it is really according to the amount of filling you put in to how many Quesadilla’s you actually get!

Directions:

1. Season Chicken with Paprika, Cumin, Garlic, Goya Adobo, Cayenne, and Soy Sauce. Let sit the long the better! For at least 1 hours!
2. Heat a pan with a little olive oil about a tablespoon. Brown Chicken. Remove from pan and set aside.
3. In the same pan drizzle a little more olive oil if needed and saute onions and peppers until they are soft and have some color!
4. Add chicken back in and combine.
5. Place a floured Tortilla in a hot pan with a little melted butter or just spray the pan with cooking spray like I did. Sprinkle with Cheese as much as you would like, then add in some of the chicken, onion, and pepper’s mixture! Fold over and cook for 3 mins on each side!