Meatloaf

Ingredients:

• 2 1/2 Lbs LEAN Ground Beef
• 2 Pieces of White Bread soaked in 1/3 cup milk
• 2 Eggs
• 1 Teaspoon of salt
• 1 Teaspoon of Pepper
• 2 Tablespoons of Steak sauce *A1*
• 1/4 cup Ketchup

Sauce:

• 1 Can Tomato Soup
• 1/4 cup Ketchup
• 2 Table spoons flour

Directions:

1. Mix together tomato soup, ketchup, and flour VERY WELL. Set aside. *The flour helps the sauce stick to the stop of the meat loaf.
2. Mix together Beef, Bread, Eggs, Salt, Pepper, Steak sauce, & Ketchup. Just till well combined do not over mix.
3. Form in loaf and spread half the sauce over. Bake for 30 mins in 375 Covered. Remove, spread remaining sauce and bake for 20-30 mins uncovered. Before removing the meatloaf turn the oven on broil to brown the top bout 7-10 mins.