Ingredients:
- As many baking potato's as you need. I say 1/2 to 1 potato per person according to the size
- Olive oil
- Salt
- Pepper
- Garlic Powder
- Goya Adobo All Purpose Seasoning or Your favorite French Fry Seasoning (A nice season salt would work as well)
Directions:
- Wash, Wedge Potato's (I cut the potato in have and do straight cuts down)
- Dry potato's well with a paper towel. And put in a bowl.
- Toss potato's with olive oil and seasonings. Just enough olive oil to coat.
- Place on a baking sheet and bake at 425 for 15 to 20 mins or until potatoes are fork tender and browned!
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