Garlic & Tomato Macaroni

Ingredents:

• 1 1/2 cups Elbow Macaroni
• 1 28oz can of tomato's
• 1 Tablespoon of butter
• 2 Large Cloves Garlic
• Salt & Pepper
• Italian Blend Shredded Cheese

Directions:

1. Boil Macaroni for 8 Min's in well salted water and Drain
2. In same pot.  Melt butter and Saute Minced Garlic for 1 min.
3. Add in Tomato's and Some S&P, Bring to a boil.
4. Combine Macaroni with Tomato's, Simmer until sauce has thickened. Taste. & Adjust S&P as your prefer. Plate and Top with Italian Cheese and a little more pepper.