Vegetable Fried Rice

Ingredients

• 1/4 cup finely chopped onion
• 1Tablespoon Olive oil
• 2 garlic cloves, minced
• 3 tablespoons reduced-sodium soy sauce
• 1 tsp Apple Cider Vinegar
• 1 teaspoon brown sugar
• 1/4 teaspoon salt
• 3 cups cold cooked rice * Cook it the night before, Instead of 3 cups water 1 1/2 cups rice. Use 3 cups Chicken Broth 1 1/2 cups rice. Let it cool then put in the refrigerator over night til you are ready to prepare you fried rice. *
• 1 cups Chopped Baby Carrot
• 1 cup Frozen Peas thawed completely

Directions

1. In a nonstick skillet, saute onion in oil until tender.
2. Add Carrots and Peas cook til tender. 
3. Add garlic; saute 1 minute longer. 
4. Add the Soy Sauce, Vinegar, brown sugar, salt ; bring to a boil. Reduce heat to medium; cook and stir for 2 minutes. Add Rice and cook for 2 minutes longer.