Ingredients:
- 1 Lb Lean Ground Beef; Browned
- 4 Large Red Potato's; Diced in bit size pieces & Boiled for 5 to 7 mins(just til a little tender)
- 3 T butter
- 1 large onion; Diced
- 3 cloves or garlic; Minced
- 2 Cans Cream of Cheddar soup
- 2 Cans 99% Fat Free Beef Broth *I buy the carton and just pour it in my Cheddar soup cans to measure it*
- Salt & Pepper to taste
Directions:
- Boil Potato's, Brown Beef, & Set Aside.
- Saute Onions in Butter til translucent, add in minced garlic and saute for 1 min. Set aside
- In a Bowl add Cream of Cheddar soup and Beef Broth.
- In a large pot add sauteed onions & garlic, Cheddar soup mixture, & Potato's & Beef. Mix. Bring to a boil. Turn to low. & let simmer for 30 mins steering every 10 mins or so!
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