Tuesday, August 30, 2011

Cheeseburger Soup



Ingredients:

  • 1 Lb Lean Ground Beef; Browned
  • 4 Large Red Potato's; Diced in bit size pieces & Boiled for 5 to 7 mins(just til a little tender)
  • 3 T butter
  • 1 large onion; Diced
  • 3 cloves or garlic; Minced
  • 2 Cans Cream of Cheddar soup
  • 2 Cans 99% Fat Free Beef Broth *I buy the carton and just pour it in my Cheddar soup cans to measure it*
  • Salt & Pepper to taste


Directions:

  1. Boil Potato's, Brown Beef, & Set Aside.
  2. Saute Onions in Butter til translucent, add in minced garlic and saute for 1 min. Set aside
  3. In a Bowl add Cream of Cheddar soup and Beef Broth.
  4. In a large pot add sauteed onions & garlic, Cheddar soup mixture, & Potato's & Beef. Mix. Bring to a boil. Turn to low. & let simmer for 30 mins steering every 10 mins or so!

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