Baked Potato Casserole

Ingredients:

• 8 Large Potato's or 10 Medium to Small Potato's ( I use red)
• 1/4 cup Fat Free Sour Cream
• 1/4 cup Light Butter 
• 6 Slice Low Fat/Sodium Bacon; Diced, Browned and Drained (What i used was 40% less fat/Low Sodium)
• 1 Bag Fat Free Cheddar Cheese*1 3/4 Cups* 

Directions:

1. Peel, And Dice Potato's. Boil til fork tender. Drain.
2. Return to pot mix in all the sour cream, half cheese, all the butter, and half bacon. Mix well.
3. Put in a Sprayed Casserole dish. Top with remaining bacon and cheese. Bake at 375 for 30 mins.