Saturday, August 20, 2011

Cheesy Taco Bake



Ingredients:


  • 2 pounds ground beef (Of course you can use ground chicken or turkey as well)
  • 2 Packets of Taco Seasoning
  • 1 1/2 cups of water
  • 4 oz of Velveeta cheese (1/2 of and 8oz Block)
  • 1 tablespoon of milk
  • 1/2 tsp of Cayenne pepper
  • 1 cup Mexican Blend Cheese
  • 4 Tortilla's


Directions:

  1. Brown and Drain ground beef. Return to the pan. Add taco packets, and 1 1/2 cups of water. Bring to a boil. Turn temp to low, cover and simmer for 10-15 mins.
  2. In a microwave safe bowl combine Velveeta, Milk, and Cayenne Pepper. Microwave at intervals of 15 seconds until melted.
  3. Layer Tortilla, Drizzle of Spicy Velveeta cheese,and taco meat. Top it with 1 cup Mexican Blend Cheese.
  4. Back at 375 for 15-20 mins or until cheese is lightly browned on top! 

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