Cheesy Beef Enchilada's

Ingredients:

• 1 1/4 cans Enchilada Sauce (I used El Paso)
• 1 Pd Lean Ground Beef
• 1 Tsp Olive Oil
• 1 Small Onion; Diced (1/2 cup worth)
• 2 Gloves Garlic; Minced
• 6 Flour or Corn Tortilla’s; Warmed
• 1 Bag or 2 Cups Shredded Monterrey Jack Cheese

Directions:

1. Brown beef, Drain and Set aside.
2. Saute onions, and garlic in olive oil for 3 mins.
3. Add in Browned Beef and Cook addition 3 mins.
4. Add in 1/2 can Enchilada Sauce and 3/4 cup Cheese. Stir til Melted.
5. Drizzle a little more Enchilada Sauce on the bottom of casserole dish.
6. Spread meat mixture evenly between Tortilla’s its about 1/4 cup per Tortilla. Roll. Place open side down.
7. Spoon 2 to 3 Tablespoons Enchilada Sauce on top of each Roll. Top with Remaining Cheese.
8. Bake 375 for 20 mins or until lightly browned.