Saturday, August 20, 2011

Crazy Meaty Chili



Ingredients:

  • 2 Lbs of Ground Beef. 
  • 1 1/2 Lbs of Kielbasa Sausage.
  • 3 cans of Tomato Soup.
  • Can of Ketchup. (Fill one of your empty Tomato Soup cans with Ketchup - Thats what I mean by can of ketchup lol)
  • 3 Tablespoons of Chili Powder
  • 1 Teaspoon Cumin
  • Large Can of Diced Tomato's, Drained.
  • Couple Tablespoons of Olive Oil.
  • 2 Small to Medium Onions, Diced.
  • 1 Large Bell Pepper, Diced.
  • 4 Gloves of Garlic, Minced.
  • 2 cans Northern Beans or Beans of your choice, Drained.


Directions

  1. Turn Crock-Pot on high. Add Tomato Soup, Ketchup, Chili Powder, Cumin, and Diced Tomato's. Mix Well.
  2. Brown Ground Beef, Drain, & Set aside.
  3. Dice Kielbasa, Onions, Onions, & Mince Garlic.
  4. Drizzle a couple of Olive Oil in a pan. Brown Kielbasa. Set aside. Saute Garlic, Onions, & Peppers for about 3 mins just til fragrant.
  5. Add Browned Beef, Sausage, Garlic, Onions to Crock Pot. Cover let cook on high for 6-8 hours. The longer the better. Mine cooked for 8 and OMG it was so good. 
  6. At the last two hours add in the beans if you use Northern Beans. If you use kidney or pinto you could put them on in at step 5. Top with Sour Cream & Shredded Monterrey Jack Cheese YUMMMY!

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