I love pig pickin cake! It's one of my faves besides German Chocolate :)! There is a lady that goes to church with me and her's was so delicious and all the recipes I tried was never as moist and flavorful as hers! So of course I asked for the recipe and she gave it to me :) SO easy and SO yummy!
Pig Pickin' Cake
Ingredients:
Cake:
- 1 Box Butter Recipe Cake Mix
- 1 (3.5oz) Box Vanilla Instant Pudding Mix
- 4 Eggs
- 3/4 Cup Oil (I use canola)
- 1 small can mandarin Oranges and juice
Icing:
- 1 container or Cool Whip
- 1 Large
- 1 3.5oz Box Vanilla Instant Pudding Mix
- 1 Large can Crushed Pineapple w/ juice
How To:
Cake
- Mix together cake mix and vanilla pudding mix.
- Add in eggs, oil, and Mandarin Oranges with juice. Mix well with hand mixer or whisk.
- Butter and Flour 4 Cake Pans. Evenly distribute the cake batter into each cake pan. I think it was about 1 1/4 cups of cake mix per pan. Bake @ 350 for 15 mins. Or until toothpick comes clean. Start checking at 10 mins all ovens are different. Could take you a little less or a little longer.
- Remove cakes from pan and allow to cool.
Icing
- Mix together, cool whip, pudding mix, and pineapples with juice.
- Fold together til well incorporated.
- Spread evenly between each cake layer and on top and side.
*NOTE* This cake is best if covered and refrigerated over night!! And served when it is still cool!
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