The one thing I LOVE is a whole roasted Chicken! With this one I stuffed it! Some time's I toss some potato's and onions in some seasonings like salt, pepper, garlic powder, and place them around the bottom of the chicken while its baking that is awesome as well!!
Ingredients:
- 1 Whole Chicken (Mine was about 5 pounds)
- “Seasoning for chicken” *You can use what you like this is what I used*
- Goya Adobo All Purpose Seasoning
- Paprika
- McCormick Rotisserie Chicken Seasoning
- Stove Top Stuffing Chicken Flavored (I get low sodium)
Directions:
Pre-Heat Oven to 375
- Wash, Clean and Dry Chicken with a Paper Towel. Season with seasonings inside and out just to cover the chickens surface *DO NOT FORGET TO SEASON THE INSIDE OF YOUR CHICKEN IF YOU DO IT WILL NOT HAVE MUCH FLAVOR*
- Prepare Stuffing according to Package Directions. Then Stuff Chicken.
- Bake at 375 for 20 mins per pound! I baked my in a Roasting pan without the top on! Internal temp should me 180... I cooked my chicken 90 mins and it was perfect… The rule of thump is 20 mins per pound!!
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