Cheese Burger Steaks

Ingredients:

• 2 Lbs Ground Meat(Beef, Chuck, Turkey, Sirlon, Whatever you want this is chuck)
• 2 Tsp Salt
• 2 Tsp Pepper
• 2 Eggs
• 2 Peices of Bread
• 6 Tablespoons Milk
• 6 Tablespoons Steak Sauce (Such as A1)
• Sliced Cheese of Your Choice

Directions:

1. Soak bread in milk. Add in Meat, Eggs, Salt, Pepper, and Steak Sauce. Mix Well.
2. Patty into 6 patties. Handful of meat is my measurement. When patting them out make a little dent in then the middle with your thumb. Learned this trick from the Nelly's helps them not get a hump in the middle.
3. Bake at 375 for 20-30 mins or until juice run clear.
4. Remove from Oven. Place Cheese on top. Melt under broiler til melted. We love to get the little brown bubbles on top.