Ingredients:
- 1 Box Jiffy Corn Bread Mix
- + 1 Egg
- + 1/3 Cup Milk (I Used skim)
- 1 Teaspoon Garlic Powder
- 3 Tablespoons Sharp Cheddar Cheese (I use fat free)
- 3 Tablespoons Monetary Jack Cheese
- 3 Tablespoons Parmesan Cheese
- 2 Tablespoons Ricotta Cheese (Reduced Fat)
Directions:
- Mix dry corn bread mix with garlic powder. Add in the 1 egg and 1/3 cup of milk
- Fold in cheese. And pour into a prepared pan. You can us muffin pan just a regular square pan like I did.
- Bake According to package directions. It may take a little longer! Serve Warm w/ a little butter on top!
If you wanted to add some spice to this you could mince up some jalapeno’s and throw them in as well!
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