Saturday, August 20, 2011

Cheesy Corn Bread




Ingredients:

  • 1 Box Jiffy Corn Bread Mix
  • + 1 Egg
  • + 1/3 Cup Milk (I Used skim)
  • 1 Teaspoon Garlic Powder
  • 3 Tablespoons Sharp Cheddar Cheese (I use fat free)
  • 3 Tablespoons Monetary Jack Cheese
  • 3 Tablespoons Parmesan Cheese
  • 2 Tablespoons Ricotta Cheese (Reduced Fat)


Directions:

  1. Mix dry corn bread mix with garlic powder. Add in the 1 egg and 1/3 cup of milk
  2. Fold in cheese. And pour into a prepared pan. You can us muffin pan just a regular square pan like I did.
  3. Bake According to package directions. It may take a little longer! Serve Warm w/ a little butter on top!


If you wanted to add some spice to this you could mince up some jalapeno’s and throw them in as well!

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