Chicken Parmesan

Chicken Parmesan, Nomnomnom doesn't it just make your mouth water saying it.  I have a weakness for pasta and to had some sauce, chicken and cheese that's enough to make me go into a food coma.  This is a easy recipe and best of all it taste great and is a great week night meal that is very comforting.  Serve w/ Salad and Garlic Bread if you wish!

Chicken Parmesan

Ingredients:
3 Chicken Breast; Split in half
1 Cup Flour
2 eggs + 2 Tablespoon Milk
1 ½ Cups Bread Crumbs; (I make my own you can get seasoned or unseasoned from the grocery store)
¼ Cup Parmesan Cheese
¾ Lb of Pasta; I like to use thin spaghetti
1 to 2 Jars of your favorite Pasta Sauce; I use Hunts Meat Sauce
Mozzarella Cheese
Parmesan Cheese

Directions:
1. Prepare Chicken, Flour, Egg wash, and Bread Crumbs in separate containers.  For your bread crumbs mix together w/ the ¼ cup Parmesan Cheese.
2. Season Chicken w/ Salt and Pepper. Dip into flour, then egg, and then bread crumbs.  Place Chicken on baking sheet and Bake at 375 for 20 to 30 mins. Cooking time will depend on how thick your Chicken is.
3. While chicken is baking.  Cook pasta, drain, and toss with Pasta Sauce; Keep Warm.  You need to reserve enough to pour over Chicken.
4. After Chicken is finished baking, Pull out of oven, Pour  about 1/8 to ¼ cup of Pasta sauce over each piece of chicken.  Then sprinkle each piece with Mozzarella Cheese, and Parmesan Cheese.
5. Put in the oven on broil until Cheese is Melt and Slightly Browned.  When done serve over  the Pasta you mixed with the Pasta Sauce! ENJOY!