Buttered Potato’s

This is a very simple side recipes.  A different take on fried potato's.  The garlic powder and lemon pepper give these potato's some jazz and by adding the Parmesan cheese in my opinion they are just AMAZING!  These are great paired w/ steak, ribs, meat loaf, ect.  Just about anything would go with these.  Have a nice veggie to balance it all out and your good to go.  Hope you enjoy these!

Buttered Potato’s

Ingredients:

• 2.5 pounds of potato's; peeled and diced
• ½ cup of margarine; I use Country Crock Light
• ½ teaspoon Lemon Pepper or to taste
• ¼ teaspoon Garlic Powder or to taste
• Salt & Pepper to taste
• Parmesan Cheese (Optional)

Directions:

1. Peel, and Dice Potato’s.
2. Melt butter in a sauce pan. Add in garlic powder, and lemon pepper.
3. Add in Potato’s and Set heat to Medium low heat. Cover and stir every 5 to 8 min until potato’s are fork tender and lightly browned. *Stir lightly so you don’t break up the potato’s too much* (According to the thickness of your potato's will determine your cooking time, Mine were pretty thick and took about 15 to 20 min)
4. Taste for seasoning at the end and add additional Salt and Pepper if you need it.  Also right at the end stir in Parmesan cheese, as much as you like, or you can just sprinkle on top when serving.