Simple Chicken Fried Rice

This recipe is so simple and great for a busy night dinner that only takes 10 to 15 minutes.  So much flavor and very few ingredients.  You could serve this just by itself because he has everything you need meat, veggies, and a starch.  If your a bread person like my mom then you would love to serve this with some good old corn bread.


Simple Chicken Fried Rice

{Serves 4 to 6}
Ingredients:

• 1/2 to 1lb of Boneless Skinless Chicken breast
• Seasonings (of your choice, I used salt, pepper, and some rotisserie chicken seasoning)
• Oil (Just enough to brown chicken)
• 2 packages of  Knorr Asian Sides Chicken Fried Rice
• 1 cup frozen peas and carrots
• 1/4 + 2 tablespoon Low Sodium Soy Sauce
• 3 1/4 cups water
• 1/2 teaspoon black pepper

Directions:

1. Cut chicken in bit sized pieces. Season. And brown in a little oil. Remove from pan and set aside.
2. In a pot combine chicken fried rice packages, peas and carrots, soy sauce, water, and pepper.
3. Bring to a boil. Reduce to low. Cover and cook 7 minutes.
4. Add chicken. Cook 2 more mins. And your done!  ENJOY!!