Chili Cheese Dog Casserole
Ingredients:
- 2 Cans of your favorite Chili (I use homemade or Hormel Turkey *no beans*)
- 1 Pkg of your favorite hot dog (I use turkey)
- Ketchup & Mustard (Amount will vary)
- 8 Flour Tortillas
- 2 cups (2%) Mexican Blend Cheese
Directions:
- Preheat oven to 425.
- Spread 1 can of chili the bottom of a 9x13 inch baking dish.
- Spread the amount of mustard and ketchup you would like on your tortillas then roll up hot dog inside.
- Place in baking dish, seam side down, on top of chili.
- Top with remaining can of chili and sprinkle with cheese. Cover baking dish with aluminum foil, and bake at 425 for 20 to 30 mins. Last 5 mins turn to broil to get brown top.
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